Celiac disease with acute cerebellar stroke as first presentation: A case report

Authors

  • Maria Maddalena Sirufo Department of Life, Health and Environmental Sciences, University of L’Aquila, Italy
  • Enrica Maria Bassino Department of Life, Health and Environmental Sciences, University of L’Aquila, Italy
  • Francesca De Pietro Department of Life, Health and Environmental Sciences, University of L’Aquila, Italy
  • Lina Maria Magnanimi Department of Life, Health and Environmental Sciences, University of L’Aquila, Italy https://orcid.org/0000-0003-2056-9483
  • Lia Ginaldi Department of Life, Health and Environmental Sciences, University of L’Aquila, Italy
  • Massimo De Martinis Department of Life, Health and Environmental Sciences, University of L'Aquila., L'Aquila, Italy

DOI:

https://doi.org/10.54029/2021mjm

Keywords:

stroke, celiac disease, thrombosis, neurological manifestation, gluten

Abstract

Celiac disease is an immune disorder occurring in response to ingestion of gluten in genetically predisposed individuals. It is a complex multiorgan disease with possible neurological involvement. Thrombotic events can occur but rarely as presenting symptom. We describe the case of a young man admitted to the Stroke Unit for worsening headache, nausea, vomiting, unsteadiness, dysarthria, and dysmetria. Brain CT scan showed an ischemic hypodense lesion of the right cerebellar hemisphere with compression of the adjacent IV ventricle. Studies to determine the etiology of stroke showed positive serology for celiac disease. On follow up he has completely recovered clinically. He is on gluten-free diet and the serology is now negative. Our case demonstrated that in young stroke, even without gastrointestinal symptoms, celiac disease should be considered a possible differential diagnosis and the appropriate serology test performed.

Published

2021-10-01

Issue

Section

Case Report